#Strawberry seedlings full#

Thanks to high sugar content and balanced acidity, the taste is extremely good, very close to the taste of Elsanta. The fruits are attractive, large, conical, very uniform, exceptional bright red colors and shine, with very attractive glass leaflets. Plants are upright, lush, resistant to root diseases. When it takes some time in the cold, it is even more delicious because it reduces the acid content of the fruit and to a lesser extent the vitamin C.Įarly varieties, which ripen in relation to Albu, are delayed for 5 to 6 days. The variety is primarily intended for export to distant markets, such as Russia, because the fruits are solid and have a high “Sheffield”, which means a longer period in transport and sales. The harvest does not last more than ten to fifteen days, with very uniform quality from beginning to end. With this variety, the perception, growth of the fruit and ripening are very concentrated.

#Strawberry seedlings full#

The average fruit weight is 27-30 g, but full and very large fruits and over 50 g. The fruits are very hard with a penetration resistance of 35-38 g / cm2. Briks is on the level of sweet varieties, but it has slightly higher acid content in the fruit. The quality of the fruit is good and very stable, so it is extremely tolerant of transport and manipulation. This variety also produces very well in the second year of planting, throughout the harvest period. In good conditions, the average yield per hedge is from 0.75 to 0.85 kg, which is a very high yield for early varieties. Excellent adaptability and resistance to disease, so it can be successfully cultivated on harder and slightly alkaline soils. It is very large variety, conical, very uniform, bright red and bright fruits, with small glass leaflets and very nice visual impression. This medium-yield variety has sweet fruits, which this variety, with low acid content, recommends both for export and for sale on stalls and grocery stores.Ī very early variety that does not delay or ripen with respect to the earliest known varieties, or only a day or two after the earliest varieties arrives.

The fruits are rustic, spicy bright red, of great taste and smell. It’s more susceptible to frosting and gray rot. Requires at least 700 hours of exposure to low temperatures. This very early variety, which is matched with time by Albu, is suitable for breeding in continental climate conditions.

Standard, well-known Italian variety, extraordinary taste and very high biological value of the fruit (high antioxidant activity). This medium-yield variety has fruits that are characterized by high content of anthocyanins and total antioxidant capacity, which this low-acid content recommends for the sale on stems.

The fruits are rustic, spicy bright red colors, excellent flavor. This very early variety, with ripening time, is equated with Alb and is suitable for breeding in continental climate conditions. New Italian variety, exceptional taste and very high biological value of the fruit. In addition, the NATU GRO concept, developed in cooperation with our foreign partners, provides premium quality and health safety, a high content of polyphenols and the best export prices. Green hit as your future partner in projects for the most demanding markets keeps constant contact with the best nurseries in Italy, Spain and Germany, as well as with the most prestigious selection centers. With healthy and strong planting material, a good integrated protection program, the use of useful microorganisms, precise mineral nutrition and irrigation, and advanced foliar nutrition programs, it is possible to achieve far higher yields and quality. First of all, it is necessary to develop cultivation technology in protected areas, or under low tunnels, so that the genus will not collapse due to abundant precipitation at the time of harvest, that is, we could safely export premium quality to the German market. Although there is a significant potential for development, many problems that burden the manufacturers do not allow for stable growth. The production of strawberries in Serbia is going through a period of great transformations.